I can’t believe it’s already been 15 days! I started this journey thinking that 30 days was a LONG time. Now it seems like just the beginning. I’m not even really looking forward to it being over. I don’t feel deprived or that I’m missing out on anything food wise for the most part.
I slacked on blogging my weekend meals. Honestly the breakfast & lunch both days wasn’t very exciting. Saturday we grilled burgers & I had mine wrapped in a lettuce leaf & topped with avocado & a little Dijon. I also had sweet potatoes on the side (surprise surprise!). Sunday the in-laws came over & we all spent the day at the firing range. The weather here has been beautiful the past few days. We ended up grilling again Sunday & had steaks, asparagus & yellow squash. It was great because it was minimal mess in the kitchen!

Today was a little wonky for me. I ate a small pre-workout snack – half a serving each of leftover steak & almonds – and then we went for a run.
The run SUCKED. Sorry that there isn’t a nicer way to put it! It was horrible. My shins hurt, my legs hurt. It felt like I had cinder blocks on my feet & my knees didn’t want to bend. Despite all of that we did manage to go an extra half mile. Getting better!
I wasn’t in the mood for anything egg-y, so I reheated last nights leftovers for breakfast.

And then, I don’t know what happened to the rest of the day. I had plenty of time to eat lunch, but before I knew it, it was four o’ clock and I was starving. Not a good predicament to be in while grocery shopping! Luckily I found a Larabar that was only dates & nuts. That kept me from going crazy at the store & buying a bunch of junk!
Dinner was another throw & go bowl. I love just piling things together! I browned some lean ground beef with onions & peppers & some random seasonings. Then I had my first experience making zoodles. Who knew zucchini could be made into noodles?!? I have had a handy dandy julienne peeler in my utensil drawer for some time, but this was the first time I used it. So cool! I sautéed the zucchini lightly in some ghee. I piled the meat mixture on top of the zoodles in a bowl. Good stuff! It got 2 thumbs up from the hubby!

I have noticed a few things the last couple of days. With the exception of today, I haven’t really felt hungry. I haven’t been getting that rumbly feeling in my tummy. Also I’m finding that it’s taking less to fill me up, than in the first week. I am sticking to the meal map as close as possible, but there have been several meals lately where I just couldn’t finish it all.
Also I’ve just been feeling good in general. I don’t known if its the whole30, or the beautiful weather, or because my love has been home on vacation. But whatever it is, I LOVE it! I used to be tired & run down & just kinda felt blah more often than I should have. The last weeks, however, I’ve felt really great! It’s truly amazing what good clean food & consistent exercise can do for you!
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